can you add milk to angel food cake mix can you add milk to angel food cake mix

First, heres a video tutorial where I walk you through each step. Store sauce in the refrigerator. Bake at 375 for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out clean. An excellent cake deserves an equally exquisite icing, which is both sweet and tart. Follow baking directions on box. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Its as simple as substituting the same quantity of milk or a little extra buttermilk for the water (because buttermilk is so viscous, you need to add more liquid than the recipe calls for). Using your preferred frosting, decorate the cake. There is no rule that says you must bake an angel food cake in a tube pan. Then, pop it straight into the oven. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. When I was growing up, this was one of my mothers go-to sweets, and it never fails to please! This way if the yolk breaks, it doesnt break directly in the mixing bowl. Bake the cake for the minimal amount of time specified in the recipe before checking on it. For pumpkin, you could try adding some pumpkin pie spice adding pumpkin puree would require a bit of testing since it would be adding another wet ingredient. Strawberries and Cream. Angel food cake is made with egg whites, which makes it lower in phosphorus than other cakes . Angela, TBSP, contributed to this article. Lemon . box of angel food cake mix 1 (20-oz.) What distinguishes angel food cake from other yellow cakes such as pound cake, sponge cake, and others? Fortunately, mixes are really simple to customize; simply swap out one ingredient for another, or add an ingredient here and there, and youll have all the flavor of a handcrafted cake with the convenience of a boxed mix. Well Im making my 2nd in 4 days because it was so good and disappeared so fast. Can You Add Eggs To Angel Food Cake Mix? Strawberry angel food lush is a favorite at potlucks. Skip to content The can must have a capacity of 21 ounces. Spread it out on a parchment-lined rectangle baking sheet and top it with your whipped angel food mixture to finish it off. Lets do this! Directions. Cook some bananas in a pan with brown sugar, butter, and cinnamon until they are soft. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for). So glad I did! Everything is completed by simply topping it with a scoop or two of your favorite ice cream. Stir until thickened and set aside. 3. It goes without saying that cake mixes usually ask for vegetable oil as their fat; yet, butter has a far stronger taste and produces a much superior texture than vegetable oil. Make sure all of the yolk is gone. In the past, have you tried any recipes that called for angel food cake mix and enjoyed them? Cakes and bars can be baked with 8-inch round pans and 9-inch square pans. Heres one more secret little tip: lemon zest absolutely livens up a box of cake mix! Set the measuring cup on a counter or table and bend down to check the quantity. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Of course, we like plain, and strawberry was a fun way to spice things up a little, but you could also use chocolate instead. Furthermore, it is simple to prepare, taking only 35 minutes of your time for a delectable lower-calorie dessert to be completed.So what are you waiting for?Get started today!Make sure you have an apron on before you begin baking. Its also very simple to make! Another wonderful idea for incorporating a stunning tropical flare into your angel food cake is presented here. Simply blend the pudding powder with the pineapple chunks. Beat on low speed 30 sec; beat on medium speed 3min. There is no secret to creating a delicious cake. Sally you rock!! Cook until warmed up and add flour, pepper and salt. 2. The batter is pale yellow in color, and falls off the beater in ribbons. Remember not to add any other ingredients that may be listed on the boxonly the two things listed above. In the second step, you must whisk the mixture until you see peaks begin to develop. When the cake is finished, the batter should be firm and the top should be golden and slightly cracked on the outside edges. Is it possible to combine hazelnuts with cheese? I have baked 3 cakes for BDs from you. A caramel macchiato-flavored angel food cake comes to mind while were on the subject of coffee. That is, it is made entirely of egg whites (and plenty of them), with no egg yolks whatsoever.The egg whites contribute to the fluffy meringue-like texture of angel food cake.One way to think of angel food cake is as a mix of meringue and cake all rolled into one.Additionally, all angel food cakes have a similar shape: they are round with a hole in the center, like a huge doughnut, with a rounded top and a flat bottom, similar to a pound cake. We link to the tube pan we use in the post above. We need to improve a few procedures before we can teach you how to produce angel food cake mix better. Replace water with milk or coffee Add a liquor of your choice and mix well. But, what do you add on top of it, exactly? Adding soda to cake may seem strange at first, but it really enhances the flavor significantly without being overpowering in any way. 13.To replace the liquids in both chocolate and vanilla cake mixes, use full-fat coconut milk instead of regular milk.This is an easy technique to increase the creaminess of a dish, plus it is also vegan!And now, on to the delectable, cake-like sweetness. Getting these stages just perfect assures that you will always end up with a tasty cake. Your email address will not be published. The recipe for this is one of my favorite late-night snacks, and it takes less than a minute to prepare. Extra Oil or Water Add 3 Tbsp of green Creme de Menthe ice cream topping, and mix until the color is uniform. The Pioneer Woman recommends baking at 350 degrees. Add a small box of pudding mix to the cake mix and stir thoroughly. Try adding a few of these tips to your box cake mix taste better! What a fantastic fat-free dessert concept, dont you think? 5. Use coffee instead of water for chocolate cakes. CAKE MIX: Bake a delicious, fluffy angel food cake dessert; QUICK AND EASY: From the box to the oven in minutes! Once cooled, run a thin knife around the edges and gently tap the pan on the counter until the cake releases. In a large mixing bowl, cream butter + sugar for about 1 minute. Add sausage to a skillet with oil. Can anyone tell me if it ok to use an organic granulated sugar (slightly brown-ish in color) as opposed to classic refined granulated sugar? Sift half of the sugar together with the salt and cake flour. Heat oven to 350 and move the bottom oven rack to the lowest position so you have room for your angel food cake pan. 1. That is, it only contains egg whites (and lots of them) but no egg yolks. Fresh fruit, such as orange wheels and mixed berries. First of all, angel food cake is not a yellow cake. Place the second layer on top of the first and drizzle the entire cake with a delicious chocolate ganache. Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze. Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven, then cool the cake completely upside-down set on a wire rack, about 3 hours. In a food processor or blender, pulse the sugar until fine and powdery. (Please do not prepare the pudding.) Pulse granulated sugar into superfine sugar. Buttercream is a classic icing that goes well with practically any type of cake, and angel food cake is no exception. Allow for 15 minutes of cooling time before slicing and serving the cake. Separate the yolks from the whites immediately after taking the eggs out of the fridge (cold eggs separate more easily). Milk: Or water or half-and-half. Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. What it lacks in butter makes up for in texture. Lexi, I did go ahead any try putting fresh blueberries in the angel food cake, and it came out beautifully. Buttercream. Among the many alternatives Ive seen online, my favorite is to combine a can of pumpkin pure with a box of cake mix (and nothing else) to make delicious muffins, while Oh Bite It proposes using your favorite melted ice cream as the liquid component of a pumpkin ice cream sandwich. Avoid mixing by hand It's not a good idea to whisk your angel food cake mix by hand. With so little ingredients, understand that each one is imperative to the cakes final taste and texture. Didnt have superfine sugar or cake flour, used frozen egg whites I had been saving . Fold in the grated fresh carrot into the carrot cake batter.6.Most store-bought cake mixes, especially when combined with store-bought icing, are quite sugary.You may counteract the sweetness by incorporating some acidity.To either of the yellow or white cake mixes, add 1/4 teaspoon salt and 1 to 2 tablespoons freshly squeezed lemon juice until well combined.7. When adding liquid to a cake mix. Its possible that your grill has only ever experienced steaks, hamburgers, and eggplant, but you might consider exposing it to angel food cake as well. Sprinkle the crumb mixture on top of the cake and bake for the remaining time specified on the package. In a bowl, whisk milk and pudding mix for 2 minutes. Another delectable delicacy is our Strawberry cake in a cup, strawberry jello angel food cake seems intriguing. 3 tablespoons unsweetened cocoa powder 1 tablespoon baking powder 4 large eggs 1/2 cup oil 1/4 cup granulated sugar Add all of the ingredients to a bowl and whisk together until smooth. Hi Michelle! It adds a lovely crunch to the cake, which contrasts nicely with the cakes overall softness. For the best results, raid your pantry and incorporate whatever flavorings you choose into your cake mix. Adding some berries that have been steeped in alcohol completes this delectable dish. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. Feel free to email or share your recipe photos with us on social media. After separating, allow egg whites to stand at room temperature for 30 minutes so they will get fluffy when beaten. Inquire of 10 different people about their opinions on boxed cake mixes, and youre sure to receive ten different responses. I used AP flour and replaced 2 T with cornstarch, and it seemed to do the trick. Buy the ingredients youre missing to bake your elevated angel food cake mix via Instacart. Fresh Berries. You might be tempted to try this brand if you're a novice. It can be made in a 9 X 13! When you replace the water with milk, your cake will immediately taste handmade, and when you use buttermilk, your cake will taste rich and creamy, as well. By including a can of crushed pineapple into your boxed angel food cake mix, you may give it a summery touch. Add the cake mix, water, apple sauce and your preferred add-in and stir this until smooth. As much as wed all prefer a handcrafted cake, lets admit that a cake mix may come in handy or be the right element in a recipe from time to time. Its easy because you use a boxed angel food cake mix. I made a lemon curd with the yolks, but it wasnt even used with the cake, it was that good. Thank you, Sally. ANGEL FOOD TRIFLE (LOW FAT) Prepare cake mix according to package directions. Ive made it plenty of times. That's OK. For starters, cake flour is the greatest; it is significantly superior to all-purpose flour. 1 gram of saturated fat |1 gram of polyunsaturated fat |1 gram of monounsaturated fat |199 milligrams of sodium |108 milligrams of potassium |, 1 gram of fiber |30 grams of sugar |11 micrograms of vitamin A |45 milligrams of vitamin C |1 milligram of iron. To make the sauce, put the pie filling, milk, lemon juice, and extract in a mixing bowl and whisk until smooth and creamy. Do you have any tips or strategies for making a better cake mix? As a result, why not mix them to create one outstanding dessert? These handmade cakes are melt-in-your-mouth scrumptious, whether theyre the conventional with whipped cream and strawberries or a medley of delectable tastes in a single treat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My cake was a disaster. Add the angel food cake mix, cocoa powder, and espresso powder to a large bowl. Add enough for your desired glaze consistency. Prepare a box of white cake mix batter according to directions. Angel food cake is so simple, but there is nothing else quite like it. Bake angel food pan 45-55 min. 4. Egg whites provide the sole leavening for angel food cake, so they must be whipped correctly. Replace Water with Dairy The average cake mix calls for the most boring of liquids: water. This is a simple and effective approach to make your angel food cake even more delicious! Fold in the whipped topping until well combined. Getting these steps right ensures you end up with a delicious cake every single time. It's also good as-is, even without the whipped topping. Whether you are a novice baker or a pro in the kitchen, doctoring a cake mix allows you to create superb sweets that will taste as though you've spent hours preparing them. Bake the remaining cake batter on top of the filling until it is golden brown. The first step of making angel food cake is adding water to the dry mixture. Now, Ill admit that I enjoy canned frostingbut only when its smeared over graham crackers rather than cakes. A filling in the center shouts (or at the very least respectfully says) homemade! without a doubt. Stir 1/3 cup cornstarch into dry cake mix. Yield: 15 servings. Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake). I love your recipes!! Turn pan upside down on glass bottle OR rest each loaf pan on its side on heatproof surface. Serve with. If the top is still cake batter, cook in 30 second intervals until it's done. Light and fluffy, with a hint of tropical flavor in the mix, this pineapple angel food cake recipe is sure to please. Lemon Angel Food Cake This soft, moist cake is flavored with lemon zest and served with sour lemon curd for a light, refreshing dessert. One way is beating egg yolks and sugar (or whole eggs and sugar) until a very thick foam-like batter is created. If you do not want to use dairy products, you can substitute another liquid for the water to give it more taste. Using more than this may compromise the sweetening ability of the sugar in the cake mix, making your . Add in the egg yolks one at a time, then add in the vanilla and milk. This cake may be frozen (without the toppings) in an airtight container for up to 30 days once it has been allowed to cool completely. Add cake flour and salt to food processor. Or you can make Angel Food Cupcakes instead. Watch your cake carefully so that it doesn't over cook. Try out this delicious crumb cake recipe for yourself. Allergy Information CONTAINS WHEAT AND EGG INGREDIENTS. For example, 1/8 to 1/4 cup lemon or lime juice in 1 cup of water will create a strong citrus flavor. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Dividing an angel food cake horizontally into two or three halves is a good idea. You will also need to add in a can . - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Without yeast to act as a leavening agent, an angel food cake relies completely on the egg whites to rise. Hello, this recipe looks amazing! Ive made this recipe before and it came out great! Add the room temperature eggs one at a time, mixing after each until the yellow of the yolk has blended in. Check to see that all of the yolk has been consumed. This is normal for this cake. Instead of using water, use a dairy product. Each brand has its own guidelines, so make sure to read the instructions on the back of the box. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. This is a trick that I use almost every time I bake a cake using a boxed cake mix recipe. A cake that is baked in a pan that is too tiny can leak, resulting in destroyed cake. But what about a cake recipe where butter, fat, and egg yolks run away in fright? In a medium bowl, whisk together eggs, garlic salt and milk. Using a too vigorous whisking motion will deflate the egg whites in the batter, resulting in a difficult cake. Greendale, Wisconsins Taste of Home Test Kitchen Recipe photo courtesy of Taste of Home for Quicker Lemon Angel Food Supreme. Instructions. Thanks for the recipe,love your website. Then, just until everything is incorporated, add the cake mix, pudding, milk, and vanilla extract. Thank you for all of your awesome recipes. For best results, follow this recipe and video tutorial closely. In another skillet cook potatoes and butter until tender. However, you could assemble a layered cake from this baked and cooled angel food cake (baked in a traditional tube pan). If you purchase this item, you will have lifelong access to more than 40 hours of Basic to Advanced education on functions and formulas, tools, and other topics. Fill your angel food cake with large amounts of Nutella sauce and top it with mascarpone whipped cream for a decadent dessert! Mix with a hand mixer - it will break up some of the chunks of strawberries in the pie filling. The egg whites are the most critical component of any boxed mix recipe. See photo and video above for a visual. Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake. Ingredients for the crumb topping: 1 pound melted butter or margarine. Even a small trace of yolk in egg whites will prevent them from whipping to their fullest. Easy No-Bake Strawberry Ice Cream Cake. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. Pour into two greased, 8-inch cake pans or one greased 913 pan. Once the mixture begins to come together, use the entire whisk to whip it until it is fluffy and well-combined. Please accept my invitation! While its still hot, gently roll it up into a Swiss roll shape to serve (use a clean tea towel to help you). Thank you. 12 ounces (1 1/2 cups) diet 7-Up. So glad you loved this angel food cake recipe, Marnie! Frost with mocha frosting. Substituting milk for the water in a cake mix adds more density and body to the finished product. Pour cake batter into an ungreased angel food cake pan. With pre-made batter combinations now available at most grocery shops, making a cake has never been more convenient. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. To an angel food cake mix, add one egg white, and substitute orange juice for the water. If desired, dust with confectioners sugar. To make your angel food cake into an outstanding treat, try one of the 16 toppings on this list. There is a subtle vanilla flavor, as well as a sweet almond backnote. If youre seeking for a light and fruity dessert to serve guests, this cake is a great choice! A coconut cream and shredded coconut combination is one of my favorites. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. Even just substituting whole milk for the water will also make a big difference. 2023 Coffee House and Pastries SECOND STEP: Layer half of the cake pieces evenly in the bottom of a 9x9 cake pan (metal or glass). Thoroughly mash the thawed strawberries with a fork. Promise. Yes, you can use milk instead of oil in the cake mix, but there will be a difference in the texture and taste. Microwave on high for about 1 minute. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. Why not combine the ease of boxed cake mixes with the flavor of handmade cake? Start by mixing heavy whipping cream until stiff peaks form. Let cake cool; serve with whipped topping. Sounds like an odd amount, but 18 Tablespoons is the precise quantity to bring enough structure to the cake. Pulse them with the remaining sugar. Chop a slice of sweet potato pie and pour the ice cream mixture into a freezer-safe dish, adding the pie in layers. x 9-in. I prefer substituting a dark soda, such as Coca-Cola or Dr. Pepper, for the water; but, a fruity, citrusy soda would also make for a great cake. Now comes the enjoyable and imaginative phase. Be gentle. NetSpot Home Wi-Fi Analyzer with Lifetime Upgrades is available at 41 percent discount. It should be completely covered in pineapple whip! Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. High Altitude (3500-6500 ft): Do not use 9 loaf pans. Angel food cakes are traditionally prepared in deep flat-bottomed pans with a tube insert in the center. Use a food processor or blender. Answer (1 of 6): In general, replacing water with milk does at least the following: * Introduces some fat, which makes the crumb slightly more delicate by shortening gluten strands. Weve gathered a collection of creative and unique angel food cake mix recipes that go much beyond the standard! * Introduces milk sugars, which browns nicely. Moldable fondant (available at baking supply stores), cut into shapes with cookie cutters. Freshly separated egg whites give the best aeration and structure. Unfortunately I forgot what I used for sugar and I need to make it again, so I had a question: rather than try and make granulated sugar superfine, wouldnt powdered sugar work just as well? When you cut into this cake, a swirly tie-dye center reveals itself. Allow the cake to cool completely, or for about 1 hour. Read the instructions on the package you purchased to find out how long the angel food cake should be cooked. Get a head start on your career with our Premium A-to-Z Microsoft Excel Training Bundle from the brand new Gadget Hacks website. According to the results of the experiment, there are several methods to doctor up packaged cake mixes. Increase the taste by adding an additional teaspoon or so of extract. Using only 6 ingredients, this perfect angel food cake bakes up tall, light, and airy. If youre a fan of the pressure cooker, as I am, this Instant Pot angel food cake is for you. Pour the cake batter onto a pan that measures 11 x 17 inches. Pour the batter into two circular cake pans that have been oiled and dusted. Bibi. I made the cake exactly as the recipe stated. 1 min.) Making an upside-down peaches-and-cream angel food cake allows you to combine two famous sweets into one. Angel food cake is made with flour, egg whites, and sugar, just like many other cakes. Tie Dye Cake. Baking Pans that are Not Angel Food Can Be Substituted For Angel Food Bread Pan. Angel food cake layered with strawberry ice cream is simply delicious. Brady Klopfer/Food Hacks Daily contributed to this image. Food Processor These range in price. longer. Whip egg whites into soft peaks, not stiff peaks. Because milk contains about 88 percent water, it can be substituted ounce for ounce instead of water. Use a mixer on low speed to blend everything together well, about 30 sec. In a large baking dish, pour in the ingredients and bake for 30-33 minutes. Far better than any I had from the store. Remove the cake from the oven and allow it to cool on a wire rack before liberally dusting with powdered sugar. Looks like pound cake. Prepare cake batter according to package directions, adding lemon zest and extract. - Do not grease your cake pan. Whats even stranger is that Ive suddenly developed a taste for cake. See photo above for visual. Lemon angel food cake, for all of you lemon enthusiasts out there. Spread the mixture into a 9-by-13-inch baking dish that has not been oiled and top with your choice berries. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. Combine Ingredients in a mixing bowl - In a small bowl combine the cake mix and the strawberry pie filling. Manufacturers invest a significant amount of time and money in product research so that they can determine what size pans produce the greatest results. Delicious!!! dish with cake cubes. thank you so much! To make your own, pour granulated sugar into a blender or food processor, then blend the sugar until it is a fine, fluffy powdered sugar. Reindeer cookie cake, This cute reindeer cookie cake is surprisingly easy to make!. Make a gentle peak by beating for a few minutes. If you wish to avoid dairy, you should be careful about eating store-bought angel food cake. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for. Cake mixes may be used in an almost limitless number of creative ways. Second Ingredient. If you want to make a better Devils food or chocolate cake mix, you may use brewed coffee for the water, ounce for ounce, in the recipe. Instructions. I wish we could help, but have no experience baking at high altitude. Angel food cake boasts a texture like no other and once you go through the process, youll understand the preparation isnt that difficult its just a little picky. Cost to Make: $10-$12 Servings: 8 -12 Ingredients 2 cups 1 pint Heavy Whipping Cream, very cold 2 12 oz angel food cake blocks (I purchased mine at Fred Meyer; $3 each) 1 cup cold milk, any kind, but I used whole milk 5.1 oz package instant vanilla pudding 14 oz can sweetened condensed milk, refrigerated The fat from even the tiniest bit of grease or oil prevents the whites from becoming as fluffy as they should be in the first place. Add your water. Add the ingredients listed on the box, then add in the pudding mix, one additional egg, and one additional ounce of oil. Angel Food Cake This traditional angel food cake is a light, moist, and fat-free delicious delicacy that is sure to please. Mine looks nothing like angel food! Take a look at this delicious icing that will make you go nuts! After baking, flip the pan and allow it to cool fully before storing it. . Whatever your feelings about cake mixes, you can all agree on one thing: they can always be made a bit more delicious and appealing. If you havent picked up on it yet, one of the most effective methods to adjust a cake mix is to substitute the water with anything else. Spoon into a prepared bundt pan. Cake with dairy has a richer, more handmade flavor because of the fat. Interesting recipe and process. Using a pan that is too large can prevent the cake from rising to its proper height. Can I add fresh blueberries to the cake before baked? Substitute cold coffee for water called for on mix. Home Inspirational Thoughts How to Turn a Boxed Cake Mix into a Cake That Everyone Will Want to Eat If you ask me, handmade is always the best when it comes to cake (and most other items, too). The goal is to retain as much of the whipped volume as possible. Ready for a slice of heaven? Flour is then gently folded in. Step 1. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Purchase Now (with a 97% discount) > Other great discounts to consider are as follows: The Ultimate 2021 White Hat Hacker Certification Bundle is discounted by 97 percent, the 2021 Accounting Mastery Bootcamp Bundle is discounted by 98 percent. A tube pan is really imperative for angel food cake to bake up properly. Before creating your cake batter, sift the powder mixture through a sifter or screen to ensure that no lumps remain.Then, instead of oil, use applesauce and a dash of vanilla extract (no matter what flavor cake youre creating).8.To make the batter creamier and more homemade-tasting, stir in 2 tablespoons of mayonnaise. Mix the two ingredients completely and bake as directed on box. Beginning with a rectangle baking pan coated with parchment paper, bake the angel cake batter for 15 minutes. Make sure that your oven rack is in the center position and that your oven is heated to 350 degrees F. Prepare a 9-by-13-inch baking dish by spraying it with nonstick baking spray and setting it aside. A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel food cake. It still came out great and everyone loved it. Mix on low until combined, about 30 seconds, then on medium for about 1 minute, until the batter is light and fluffy. This puts the cup at eye level, so you can avoid adding too much liquid. Add the cake flour and salt to the food processor. The presence of even a trace of yolk in egg whites will prevent them from whipping to their maximum potential. With a few additional ingredients, including eggs, cream cheese, pecans, brown sugar, pudding mix, salt, powdered sugar, almonds, vegetable oil, and cocoa powder, you can bake a huge assortment of amazing desserts. FoodFan I Made It French silk angel food cake for chocolate lovers. The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. maybe 3 8 pans? Sour Cream: Add the ingredients as directed, then include two dollops of sour cream to make the cake extra moist. What a delicious and refreshing summer treat! Angel food cake doesnt need to hide under frosting, but tastes blissful with fresh berries, raspberry sauce, and/or a dollop of whipped cream! She loved this recipe so much and the lemon curd. 2. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Thanks! Add your angel food cake mix and cocoa into a bowl. Prepare the cake batter according to the box directions, including the lemon zest and extract into the mixture. 12 of 21. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting.